If you’re ever in a restaurant that offers tableside truffle shavings or a "truffle complement," the fresh white truffle is usually what you’ll get. Layer truffle flavors through the use of truffle butter or truffle oil in your recipe, and fresh shavings of summer truffle as an accent. Whether shaved or grated, black truffles bring out the perfect flavors in any recipe, making them a should-have ingredient for any meals lover. The flash-freezing process marks a revolution on this planet of food preservation. For more Taste Food Questions, subscribe to our podcast Taste Daily on Apple iTunes and Spotify.
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