The flavor of a white truffle is often described as extra complicated than that of a black truffle, with notes of hazelnut, honey, and even cheese. Oregon Black truffle (Leucangium carthusianum), additionally sometimes referred to as Carthusian truffle, named for the order of the Carthusians. To get the most out of the black truffle, it is best served as simply as potential-not cooked, however grated or finely sliced over a heat dish, which brings out its aroma. White truffles are not often cooked, which would destroy their distinctive aroma, and is finest enjoyed shaved paper-skinny on high of dishes.
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