Occasionally additionally, you will see the phrases ‘natural truffle flavouring’, but ‘natural’ doesn't mean that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is often single origin, that means the cacao got here from just one country. We eat with our eyes first, and on the planet of gourmet chocolate, this idea is taken significantly. Dip the truffles in the melted chocolate, rolling them around gently with a fork till fully coated. You can melt the chocolate and dip the truffles up to eight hours forward of time, and not less than three hours ahead.