Occasionally you will also see the words ‘natural truffle flavouring’, but ‘natural’ doesn't mean that the flavouring came from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is usually single origin, that means the cacao got here from just one country. We eat with our eyes first, and in the world of gourmet chocolate, this idea is taken critically. Dip the truffles within the melted chocolate, rolling them around gently with a fork until completely coated. You possibly can melt the chocolate and dip the truffles up to eight hours ahead of time, and a minimum of three hours ahead.
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