Occasionally additionally, you will see the phrases ‘natural truffle flavouring’, however ‘natural’ doesn't imply that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is normally single origin, that means the cacao came from just one country. We eat with our eyes first, and in the world of gourmet chocolate, this concept is taken seriously. Dip the truffles within the melted chocolate, rolling them around gently with a fork till completely coated. You'll be able to melt the chocolate and dip the truffles as much as eight hours ahead of time, and at the least three hours ahead.
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